Turmeric (95% Curcuminoids) Boswellia (65% Boswellic Acids)

Turmeric - Boswellia Inflammation Support Product (containing Turmeric - 95% Curcuminoids & Boswellia - 65% Boswellic Acids)

At Nutrient Revolution, we prioritize your holistic health with our Best Turmeric and Boswellia Supplement, the Turmeric-Curcumin-Boswellia-Ginger-Bioperine (Piperine) Nutritional Supplement. It's meticulously crafted to enhance joint mobility, cognitive function, digestion, and immune resilience. Every serving harnesses nature's transformative power, revitalizing your body and mind from within.

Here is how each of these ingredients may contribute to joint, cognitive, digestive and immune health benefits:

⦁ Turmeric-Curcumin (95% Curcuminoids):
⦁ Joint Health: Curcumin, the active compound in turmeric, possesses potent anti-inflammatory properties that can help reduce joint inflammation and alleviate pain associated with conditions like arthritis.
⦁ Cognitive Health: Curcumin may support cognitive function by reducing oxidative stress and inflammation in the brain, potentially improving memory and cognitive performance.
⦁ Digestive Health: Curcumin has been shown to promote digestive health by stimulating bile production, aiding in fat digestion, and protecting the gastrointestinal lining from inflammation and damage.
⦁ Immune Health: Curcumin exhibits immunomodulatory effects that support a balanced immune response, helping to protect against infections and promote overall immune health.

⦁ Boswellia (65% Boswellic Acids):
⦁ Joint Health: Boswellia contains boswellic acids, which have anti-inflammatory properties that can help reduce joint inflammation and improve mobility and flexibility.
⦁ Cognitive Health: Boswellia's anti-inflammatory effects may help protect brain cells from damage and support cognitive function, potentially reducing the risk of cognitive decline.
⦁ Digestive Health: Boswellia has been used traditionally to support digestive health by alleviating symptoms such as bloating, gas, and indigestion.
⦁ Immune Health: Boswellia exhibits immunomodulatory properties that can help regulate immune function and support overall immune health.

⦁ Ginger (5% Gingerols):
⦁ Joint Health: Ginger contains gingerol, which has anti-inflammatory properties that can help reduce joint inflammation and alleviate pain associated with arthritis.
⦁ Cognitive Health: Ginger's antioxidant properties may help protect brain cells from oxidative stress and support cognitive function.
⦁ Digestive Health: Ginger is well-known for its ability to support digestive health by alleviating nausea, promoting digestion, and reducing symptoms of gastrointestinal discomfort.
⦁ Immune Health: Ginger has antimicrobial and anti-inflammatory properties that can support immune function and help protect against infections.

⦁ Bioperine (Piperine):
⦁ Joint Health: Piperine enhances the bioavailability of curcumin, maximizing its anti-inflammatory effects and benefits for joint health.
⦁ Cognitive Health: Piperine may improve cognitive function by enhancing the absorption of nutrients and bioactive compounds that support brain health.
⦁ Digestive Health: Piperine has been shown to support digestive health by stimulating digestive enzymes and promoting nutrient absorption.
⦁ Immune Health: Piperine's antioxidant properties can help protect immune cells from oxidative damage and support immune function.

†These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

References

Sethi V, Garg M, Herve M, Mobasheri A. Potential complementary and/or synergistic effects of curcumin and boswellic acids for management of osteoarthritis. Ther Adv Musculoskelet Dis. 2022 Sep 22;14:1759720X221124545. doi: 10.1177/1759720X221124545. PMID: 36171802; PMCID: PMC9511324.

Enayati A, Soghi A, Butler AE, Rizzo M, Sahebkar A. The Effect of Curcumin on the Gut-Brain Axis: Therapeutic Implications. J Neurogastroenterol Motil. 2023 Oct 30;29(4):409-418. doi: 10.5056/jnm23065. PMID: 37814431; PMCID: PMC10577457.

Hewlings SJ, Kalman DS. Curcumin: A Review of Its Effects on Human Health. Foods. 2017 Oct 22;6(10):92. doi: 10.3390/foods6100092. PMID: 29065496; PMCID: PMC5664031.

Yu G, Xiang W, Zhang T, Zeng L, Yang K, Li J. Effectiveness of Boswellia and Boswellia extract for osteoarthritis patients: a systematic review and meta-analysis. BMC Complement Med Ther. 2020 Jul 17;20(1):225. doi: 10.1186/s12906-020-02985-6. PMID: 32680575; PMCID: PMC7368679.

Modi M, Modi K. Ginger Root. [Updated 2022 Nov 28]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK565886/
Fernández-Lázaro D, Mielgo-Ayuso J, Córdova Martínez A, Seco-Calvo J. Iron and Physical Activity: Bioavailability Enhancers, Properties of Black Pepper (Bioperine®) and Potential Applications. Nutrients. 2020 Jun 24;12(6):1886. doi: 10.3390/nu12061886. PMID: 32599787; PMCID: PMC7353321.